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Sunday, April 25, 2010

Pulled Pork

Pulled Pork (from Christmas Party):


Cook a 2 pound shoulder boneless pork roast with 1 dried onion soup mix for seasoning (prepare the roast in your preferred method)
When pork is done, shred with a fork and place in a crock pot and add to the meat:
6 Tblsp. Catsup
6 Tblsp. Vinegar
6 Tblsp. Brown Sugar
4 Tblsp. Worcestershire
4 Tblsp. Water
4 Tblsp. Leftover Roast Broth
4 Tblsp. Butter
2 Tblsp. Lemon Juice
2 tsp. salt
2 tsp. prepared mustard
2 tsp. paprika
1 tsp. chili powder

May double recipe for larger groups. Mix and simmer until well warmed through. Can serve on hard rolls, rice or potatoes. Yum!

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