Peanut Butter Pie
Sister R. Christensen
Graham Cracker Pie Crust
3/4 cup Peanut Butter
1 cup powdered sugar
4 oz. cream cheese, softened
1 8oz pkg cool whip
Put peanut butter, powdered sugar and cream cheese in mixing bowl. Cream together until smooth. Gently stir in Cool Whip. Carefully pour into Graham Cracker Crust. Cover and cool until ready to serve.
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