Cracked Wheat Pudding
Dorothy has told many of us about this recipe and thought it would be fun to share it with the rest of you Sisters. Very good way to use your wheat!
3 cups milk
1/2 cup sugar
1/2 cup cracked wheat
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp vanilla
pinch of salt
Put all ingredients in top of a double-boiler, with the water in the bottom of the double-boiler at a simmer. Cover. Cook for about 1 to 1 1/2 hour or until wheat is tender.
Good served warm or cooled, plain or with topping of your choice, if desired. Milk, Whipped Cream, lemon sauce, etc.
NOTE: May substitute your favorite rice pudding recipe and cook as given above.
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