1 lb ground beef
1/2 tsp. celery salt
1/2 tsp. ground cumin
1/2 tsp. garlic salt
3/4 tsp. onion salt
2/3 cup tomato juice
1 tsp. Accent
1 tsp. Flour
Brown ground beef, drain grease.
Add remaining ingredients.
Cover and Simmer 25 minutes.
Stir Often
Sister Mabey
Sunday, April 25, 2010
Brownies
Melt 4 squares bitter chocolate and 1 cup shortening together.
Beat together 2 cups sugar and 4 eggs
Add melted mixture
Blend
Add 1 cup flour and 1 teaspoon baking powder
Add 1 cup nuts
Bake for 25 minutes at 325 degrees.
Sister Mabey
Beat together 2 cups sugar and 4 eggs
Add melted mixture
Blend
Add 1 cup flour and 1 teaspoon baking powder
Add 1 cup nuts
Bake for 25 minutes at 325 degrees.
Sister Mabey
Pulled Pork
Pulled Pork (from Christmas Party):
Cook a 2 pound shoulder boneless pork roast with 1 dried onion soup mix for seasoning (prepare the roast in your preferred method)
When pork is done, shred with a fork and place in a crock pot and add to the meat:
6 Tblsp. Catsup
6 Tblsp. Vinegar
6 Tblsp. Brown Sugar
4 Tblsp. Worcestershire
4 Tblsp. Water
4 Tblsp. Leftover Roast Broth
4 Tblsp. Butter
2 Tblsp. Lemon Juice
2 tsp. salt
2 tsp. prepared mustard
2 tsp. paprika
1 tsp. chili powder
May double recipe for larger groups. Mix and simmer until well warmed through. Can serve on hard rolls, rice or potatoes. Yum!
Cook a 2 pound shoulder boneless pork roast with 1 dried onion soup mix for seasoning (prepare the roast in your preferred method)
When pork is done, shred with a fork and place in a crock pot and add to the meat:
6 Tblsp. Catsup
6 Tblsp. Vinegar
6 Tblsp. Brown Sugar
4 Tblsp. Worcestershire
4 Tblsp. Water
4 Tblsp. Leftover Roast Broth
4 Tblsp. Butter
2 Tblsp. Lemon Juice
2 tsp. salt
2 tsp. prepared mustard
2 tsp. paprika
1 tsp. chili powder
May double recipe for larger groups. Mix and simmer until well warmed through. Can serve on hard rolls, rice or potatoes. Yum!
Thursday, April 15, 2010
Cracked Wheat Pudding
Cracked Wheat Pudding
Dorothy has told many of us about this recipe and thought it would be fun to share it with the rest of you Sisters. Very good way to use your wheat!
3 cups milk
1/2 cup sugar
1/2 cup cracked wheat
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp vanilla
pinch of salt
Put all ingredients in top of a double-boiler, with the water in the bottom of the double-boiler at a simmer. Cover. Cook for about 1 to 1 1/2 hour or until wheat is tender.
Good served warm or cooled, plain or with topping of your choice, if desired. Milk, Whipped Cream, lemon sauce, etc.
NOTE: May substitute your favorite rice pudding recipe and cook as given above.
Dorothy has told many of us about this recipe and thought it would be fun to share it with the rest of you Sisters. Very good way to use your wheat!
3 cups milk
1/2 cup sugar
1/2 cup cracked wheat
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp vanilla
pinch of salt
Put all ingredients in top of a double-boiler, with the water in the bottom of the double-boiler at a simmer. Cover. Cook for about 1 to 1 1/2 hour or until wheat is tender.
Good served warm or cooled, plain or with topping of your choice, if desired. Milk, Whipped Cream, lemon sauce, etc.
NOTE: May substitute your favorite rice pudding recipe and cook as given above.
Peanut Butter Pie
Peanut Butter Pie
Sister R. Christensen
Graham Cracker Pie Crust
3/4 cup Peanut Butter
1 cup powdered sugar
4 oz. cream cheese, softened
1 8oz pkg cool whip
Put peanut butter, powdered sugar and cream cheese in mixing bowl. Cream together until smooth. Gently stir in Cool Whip. Carefully pour into Graham Cracker Crust. Cover and cool until ready to serve.
Sister R. Christensen
Graham Cracker Pie Crust
3/4 cup Peanut Butter
1 cup powdered sugar
4 oz. cream cheese, softened
1 8oz pkg cool whip
Put peanut butter, powdered sugar and cream cheese in mixing bowl. Cream together until smooth. Gently stir in Cool Whip. Carefully pour into Graham Cracker Crust. Cover and cool until ready to serve.
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