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Monday, May 10, 2010

Spinach Salad

Super Yummy Spinach Salad:
Dressing:
3/4 pound fresh sliced mushrooms
1 red onion sliced thin (in the circles)
1 1/2 Tblsp. poppy seeds
3/4 cup red wine vinegar
1/2 cup vegetable oil
3/4 cup sugar
1 1/2 Tblsp. dehydrated or grated white onion
3/4 tsp. dry mustard (in the spice aisle)

Mix dressing ingredients and then pour over the sliced onions and mushrooms and let marinate overnight.

Salad:
2 bags (or 1 bag + 1 bag leaf lettuce)baby spinach
1 pound grated Swiss cheese
1 1/2 cups drained and rinses cottage cheese
1 pound of bacon--cooked, drained and crumbled
10-12 oz slivered almonds

Just before serving toss everything. It is a little bit of work, however it is yummy!!! It makes a huge salad.

Sister Walker

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